Mint

October 31, 2016 utamaspice 1

Mint has long become synonymous with freshness, and cleanliness. From its cool tingle running down your throat as you inhale its deep essence, to its […]

Patchouli

October 31, 2016 utamaspice 0

Patchouli is a herb native to the Asian tropics, it is part of the mint family. The name Patchouli comes from the Tamil(in the Indian […]

Nutmeg

October 31, 2016 utamaspice 0

Nutmeg known as Pala in Indonesian, exemplifies warmth, and spice. It conjures a duality of images of warm carefree tropical nights, and cool winters sat […]

Soya Oil

October 31, 2016 utamaspice 0

The Soya Bean has quickly become a multifaceted, multifunctional crop, from famous high protein vegetarian meals like tofu, and tempeh, to oils and milks. The […]